In these parts there it seems there is a god who is a massive drama queen, lets call her Tommy, and she’s a vengeful bitch. Seemingly punished for our unexpected luxury we wake to a bit of a shitful day, the alpine atmosphere dealing up a densely clouded mass for Tommy to piss upon us all day long. This is a bit of a bugger as today we climb and climb and climb. Looks like there’s not a lot to see for these little wet ducks.

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Today is a little shorter than yesterday but the elevation gained is notable, and by notable, I mean daunting. We’re pretty good with this kind of thing so we should be fine… should be. That is until we cross a river about halfway through the walk and its up up up. The little steam train (Charlie) battles on pretty well, the giraffe (Steve) however finds it a bit of a rough day. All said and done though it’s a great sense of genuinely plunging into the wilderness which is what we were exactly after. Trading sweeping vistas for atmospheric immersion we lap up the diversity that nature routinely deals.

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As we arrive in La Neveria absolutely thrashed and a little more than half an hour ahead of schedule, which possibly explains the difficulty somewhat. A quick undress and we have an early contender for stinkiest, most disgusting boys of the trip, not pretty. But it’s food time, woo hoo! We’ve been shown a particular plant along the way that is used in lots of cooking and we’re treated to it also being used as a tea, and it’s sensational, kind of peppermint, lemon and rosemary all in one. Throw in 3 courses of deliciousness and Tommy can just go and get you know what 🙂 The crowning glory is a main course of typical La Naveria fare, frijole beans (pureed into a kind of thick gravy) a mixed vegetable fritter and a golden crispy potato cake. Oh, and of course tortillas. It’s a massive feast and now its time for afternoon nap.

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